Ever tried to figure out how you could use more bacon and more cheese and less everything else in a meal? Then bacon pies are for you! This recipe is guaranteed to fill your house, clothes, pets, and carpet with the flavorful aroma of bacon and cheese for weeks. The end result is surprisingly easy to eat and goes great with very very dry bread and high-gravity beer. When cooked properly, the cheese will be fluffy with a consistency similar to scrambled eggs. Read on for the recipe!